Special Appetizers 

Baked Apalachicola Oysters Bienville  
Fresh shrimp, smoked bacon, and roasted vegetable topping/ Garlic Hollandaise  7

Fried Green Tomatoes  
Crispy Bacon /Fresh Goat Cheese/ Thai Chile Remoulade/ Cajun Shrimp Salad 8

Lisa’s Seared Day Boat Scallops “ Parma”
Parmesan Reggiano Cream/ Sundried Tomato/ Crispy Pancetta / Shallot/ Buttery Toast Points 14

Curried Prince Edward Island Mussels
Lightly Sautéed P.E.I. Mussels with Confetti Vegetables in a Mild Curry Broth/ Crispy Kale Chip Garni 9

Baked Littleneck Clams Oregonata
Fresh Cedar Key Clams topped with Brûléed Fresh Garden Herbs, Garlic & Bread Crumbs 9

First Of The Season Stone Crabs
½ Pound Served with Mustard Sauce 13

Menu Favorites

Aqua Grill Rockefeller  
 Fresh Oysters or Gulf Shrimp /Creamy Spinach Topping/Parmesan Cheese 9

Ahi Tuna Beckwith  
Peppercorn crusted Ahi Tuna seared to medium rare and served with a
Soy Wasabi Sauce/ Homemade Fruit Salsa… A House Tradition…. 12

Blue Crab Artichoke & Chili Dip  
A spicy blend of blue crabmeat/artichoke hearts/Green Chile Peppers/
Monterey Jack Cheese/served bubbly hot with toasted baguettes   8

  Jumbo Lump Blue Crab Cake  
     Silver Queen Relish / Roasted Red Pepper Cream    11

The Best Calamari  
Served with sides of roasted red pepper cream & marinara sauce   8
   

Soups and Salads

Soup du Jour… fresh & delicious    6    Seafood Chowder   6

Greek Salad    
Romaine lettuce/marinated artichoke hearts/pepperoncini/Calamata olives/
avocado/ feta cheese/tomato/cucumber/anchovies/ onions   7
with entrée…4   with fresh Catch…20   

Special Crab Salad    
Mixed baby lettuces/Hearts of Palm/avocado/ Fresh Blue Crabmeat/
Red onions/diced tomatoes/tossed in a creamy lemon-dill dressing 9
with entrée…6  with fresh Catch…22  

Caesar Salad  
Crispy Romaine Lettuce tossed with Fresh Parmesan Cheese/
Baked croutons/Tomatoes/Homemade Caesar Dressing   6
with entrée…3   with Fresh Catch…18

Organic Chopped Kale Salad
Fresh Chopped Organic Kale tossed with “Kicked Up” Soy Ginger Vinaigrette, Carrots,
Tri Color Peppers, Cherry Tomatoes, Bean Sprouts, Purple Cabbage, Toasted Sunflower Seeds 8
with entree 4 … with Fresh Catch…21

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